Bran, Description, Processing, & Uses

Bran, the edible broken seed coat, or protective outer layer, of wheat, rye, or other cereal grains, separated from the kernel. In flour processing, the coarse chaff, or bran, is removed from the ground kernels by sifting or bolting in a rotating, meshed, cylindrical frame. Learn more about bran and its uses.

By-products - IRRI Rice Knowledge Bank

Get it, Got it, Grains!

Feasible and simple method of sawdust fermentation by Heavy

The introduction of oilseeds extruder machine used in rice bran

Rice bran and other rice by-products

Bagrry's Wheat Bran - Helps in Weight Management, High in Fibre

Bran-Burning Hot Air Thermal Processing Devicebran-Fueled Hot Air

An overview of rice bran oil solvent extraction process

A short review of green extraction technologies for rice bran oil