Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect
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Phytoparticles for the stabilization of Pickering emulsions in the
Research progress on plant-based protein Pickering particles
All-natural plant-based HIPE-gels simultaneously stabilizing with
Pickering emulsions synergistically stabilized by cellulose
Nanocellulose-stabilized Pickering emulsions: Fabrication
Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion
Nanocellulose from bamboo shoots as perfect Pickering stabilizer
ACS Symposium Series (ACS Publications)
Correlation between interfacial layer properties and physical
Protein-stabilized Pickering emulsions: Formation, stability
