Plant-based ingredients of the past, the present and the future

Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market

Food Matters Live launches Tastes of Better event series

Väcka launches plant-based cheese made with fermented melon seed milk

Is halloumi vegan? Are alternative cheeses available?

The evolution of aroma: food scents of the past, present and future

5 plant-based food trends and innovations for 2022

Intensive farming can reach net zero but is that the answer?

The evolution of flavour: flavours of the past, present and future

Plant-based ingredients of the past, the present and the future

/app/uploads/2022/04/VeganPlant

Vegetarians and vegans are less likely to develop some cancers

6 innovative projects creating the plant-based proteins of the future

The evolution of flavour: flavours of the past, present and future

Celebrities investing in plant-based food companies

Vertical farming project to develop plant protein from amaranth

The history of food packaging: how packaging design has changed